Lodge at Iron Woods

May 2, 2009: Delivery to the Lodge at Iron Woods. This delivery was 16, fondant-covered, 8" cakes, plus a two-tiered couples cake. These were SO MUCH tougher than doing a regular cake, but they made the room look fantastic.

Flowers for the toppers and the toss bouquet were from my FAVORITE event florist, Linda Dowdle with Floralyn. She's booking like crazy for 2010; any bride would be thrilled to have Linda as their florist!

Couples cake was red velvet w/cream cheese frosting. Individual cake flavors included 4 of each: Chocolate w/Choc. Ganache, Sour Cream lb. cake with almond and orange extract w/almond buttercream filling, carrot cake w/cr. cheese, and banana sour cream w/cr.cheese.