Wedding cakes, here we come...

Mom and I both had to create tiered cakes for our final cake class on Fondant and Tiered cakes. Here they are! The final class just happened to fall on my first wedding anniversary, and because we didn't save our top layer (eww), I just decided to make the whole thing over again :) Mom was going to create over 100 royal icing flowers for her cake, but stopped short around 50. I think it looks great as is!